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bigusdikus0 (November 30, 1999 at 12:00 am)
thats not the point the point is they had no trouble digesting the meat proving u wrong. again u try to compare to fruit and say if fruit is digested faster then meat is undigested. haha good logic
Chrisisms (November 30, 1999 at 12:00 am)
So what was the chicken being compared to? Other low/no fiber foods?
Chicken was not being contrasted w/figs for the chimps I'll tell u that. Please reveal the interesting data to support your claim which is meaningless without a comparison. All u said was chicken had the same TT as some other mystery food...
Are u saying high fiber diets among chimps and/or humans have no difference in transit time compared to no fiber diets?
Apples are passed at the same rate as meat?
bigusdikus0 (November 30, 1999 at 12:00 am)
A healthy adult usually cannot tolerate more than 25 gm of fructose per day. The amount is lower for people with an allergy to fructose whose intestines have a basic problem absorbing and transporting fructose. The association also suggested that fruits should be mixed with yoghurt
german allergy and asthma association
bigusdikus0 (November 30, 1999 at 12:00 am)
While it is true that vitamin A can be made from beta carotene, which is found in lots of fruits and vegetables, many people are unable to make enough vitamin A for their daily needs from beta carotene alone. Effective conversion of beta carotene to vitamin A depends on a number of factors, like a healthy gall bladder, sufficient dietary fat, and a healthy thyroid gland.
bigusdikus0 (November 30, 1999 at 12:00 am)
Some of these problems are the result of nutritional deficiencies. The most common deficiencies that I know of in this population are vitamins B12, A*, D, zinc, and certain essential fatty acids.
Another problem with a high fruit diet is that it can lead to problems involving the hormones that regulate your blood sugar; insulin, glucagon, and growth hormone. A chronic imbalance of these hormones is a sure way to develop cardiovascular disease and diabetes. Dr Ben Kim
bigusdikus0 (November 30, 1999 at 12:00 am)
Regardless of which approach is taken, I have not met a single strict fruitarian of more than two years who didn't have significant health challenges. The most common challenges are dental decay, osteoporosis, wasting of muscle tissue, inability to maintain a healthy weight, chronic fatigue, skin problems, thinning hair, weakening nails, and excessive irritability. Dr Ben Kim
bigusdikus0 (November 30, 1999 at 12:00 am)
A lot of the fruit that is grown today is much higher in sugar than they would be in a natural environment. Have you ever tasted a wild blueberry? How about a wild apple? On their own, they are delicious, but you may be surprised to discover that they aren't nearly as sweet as modern day varieties. Over thousands of years, humans have been able to make fruits larger and sweeter than their wild predecessors through hybridization.
Dr. Ben Kim
bigusdikus0 (November 30, 1999 at 12:00 am)
While fruits and vegetables are much better for you than refined foods like cookies and chips, my experiences and research have led me to believe that too much fruit can be harmful to your health.
Dr. Ben Kim
bigusdikus0 (November 30, 1999 at 12:00 am)
The results showed no significant differences in the rate of passage of digesta and digestion of diets with and without chicken. Meat ingestion did not change the nitrogen (N) concentration of feces or the total amount of N defecated. Visual inspection of fecal matter showed no evidence of undigested meat. Taken together, the results indicate that chimpanzees are able to digest meat of the type and quantity consumed during these trials.American Journal of Primatology
Volume 18 Issue 1
bigusdikus0 (November 30, 1999 at 12:00 am)
To investigate the capacity of chimpanzees to digest meat, feeding trials were carried out on three captive chimpanzees (Pan troglodytes) using a fixed amount of nonpurified diet with and without a predetermined amount of boned cooked chicken. |